FBC Industries, Inc. implements a Food Safety Program which corresponds with HACCP guidelines. The FBC Industries, Inc. Food Safety Program contains all components of a HACCP plan including but not limited to: Hazard Analysis Identification of Critical Control Points Limits for Each Critical Control Point Monitoring Procedures Corrective Actions Verification Procedures Record-Keeping Procedures  All analysis and verfications have been performed and our program is fully implemented and operational.  Audits and Mock Recalls are conducted on a regular basis. FBC Industries, Inc. maintains a strong commitment to its Food Safety Program and to the quality and safety of the products produced in its facilities.        FBC Industries, Inc. is a proud participant in GMA SAFE Assessments. GMA SAFE Assessments were completed in both our Rochelle IL  and Spencer WI facilities in 2010.